Fish In Dish

Recipes By Fish Type
A-Z

 
 

Conversion Tables

Oven Temperatures
Description
Fahrenheit
Celsius
Gas Mark
200° F
90° C
225° F
110° C
Slow
250° F
120° C
275° F
135° C
300° F
155° C
2
325° F
160° C
3
Moderate
350° F
180° C
4
375° F
190° C
5
Moderatly Hot
400° F
200° C
6
425° F
220° C
Hot
450° F
230° C
475° F
245° C
Very Hot
500° F
260° C
Equivalent Measurements
Dry Measure
3 teaspoons
1 tablespoon
16 tablespoons
1 cup
2 cups
1 pint
2 pints
1 quart
Weight
1 pound/16 ounces
453.59 grams
2.204 pounds
1 kilogram (kg)
1.102 pounds
500 grams (g)
8 ounces
226.78 grams
4 ounces
113.39 grams
2 ounces
56.70 grams
1 ounce
28.35 grams
3/4 ounce
21.25 grams
1/2 ounce
14.17 grams
1/4 ounce
7.08 grams
1/8 ounce
3.54 grams
1/16 ounce
1.77 grams
Measuring Cups & Spoons - Teaspoon(tsp) Tablespoon(tbsp) Cup(c)/Mililiters(ml)
1 tsp
5 ml
3 tsp (1 tbsp)
15 ml
2 tbsp
30 ml
4 tbsp
60 ml
8 tbsp
120 ml
16 tbsp (1 cup)
240 ml
4c (1 qt)
960 ml
8c (1/2 gal)
1920 ml
16 c (1gal)
3840 ml
80 c (5 gal)
19200 ml
Fluid Ounces(oz)/Mililiters(ml)
1 oz
29.57 ml
2 oz
59.15 ml
4 oz
118.29 ml
8 oz
236.59 ml
16 oz
473.18 ml
32 oz (1qt)
946.35 ml
Cooking Measurement Equivalents
3 teaspoons (tsp) = 1 tablespoon (tbsp) = 1/2 fluid ounces (fl oz)
16 tablespoons = 8 fluid ounces = 1 cup
1 gallon = 4 quarts = 8 pints = 16 cups
 


 

Resourses




Top Users

 

Recipes By Country