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Baked Salmon With Rosemary
Ingredients:
2 Salmon fillets
2 teaspoons olive oil
3 teaspoons lemon juice
¼ teaspoon salt
¼ teaspoon pepper
2 teaspoons rosemary
2 teaspoons olive oil
3 teaspoons lemon juice
¼ teaspoon salt
¼ teaspoon pepper
2 teaspoons rosemary
Directions:
Make a marinate from all the ingredients and smear the fillets. Leave them in the refrigerator for 40 minutes.
Grill or bake in oven.
Grill or bake in oven.
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