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Spicy salmon
Posted by cypu
Preparation Time 5 Min
Cook Time 30 Min
Ingredients:
salmon
1 teaspoon minced garlic
1 teaspoon wholegrain seeded mustard
2 tablespoons Worcestershire sauce
1 teaspoon soy sauce
Few twists (ground) black pepper
1 tablespoon olive oil
dry basil
sweet chile
1 teaspoon minced garlic
1 teaspoon wholegrain seeded mustard
2 tablespoons Worcestershire sauce
1 teaspoon soy sauce
Few twists (ground) black pepper
1 tablespoon olive oil
dry basil
sweet chile
Directions:
In a small bowl, mix the ingredients.
Place fish separatly on tinfoil. Spoon stirred ingredients over fish then seal up foil.
Place in oven on 220 degrees for about twenty minutes OR cook slowly on campfire/BBQ for same time.
Served with salad (& dressing). Beer or red wine.
Place fish separatly on tinfoil. Spoon stirred ingredients over fish then seal up foil.
Place in oven on 220 degrees for about twenty minutes OR cook slowly on campfire/BBQ for same time.
Served with salad (& dressing). Beer or red wine.
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