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Whole trout with garlic and thyme
Ingredients:
2 whole trout, gutted
2 cloves garlic, sliced
25g butter
1 tablespoon freshly chopped thyme
freshly ground black pepper
25g flaked almonds
2 cloves garlic, sliced
25g butter
1 tablespoon freshly chopped thyme
freshly ground black pepper
25g flaked almonds
Directions:
Make small slits in the trout, press in the sliced garlic and place on a grill pan.
Mix together the butter, thyme and seasoning. Dot half of this mixture over the trout, then place under a preheated moderate grill for 12-15 minutes, turning occasionally and dotting with the remaining butter mixture during cooking.
Sprinkle the almonds over the trout and return to the grill for 1-2 minutes, until browned.
Serve immediately with new potatoes, mange tout and baby corn.
Mix together the butter, thyme and seasoning. Dot half of this mixture over the trout, then place under a preheated moderate grill for 12-15 minutes, turning occasionally and dotting with the remaining butter mixture during cooking.
Sprinkle the almonds over the trout and return to the grill for 1-2 minutes, until browned.
Serve immediately with new potatoes, mange tout and baby corn.
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