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Fish nest with mashed potatoes
Ingredients:
- 2 pangasius filets
- 500 g (1 lbs) potatoes
- 3 cloves garlic
- 1 teaspoon sweet red pepper
- a pinch of black pepper
- 1 teaspoon dill
- 60 ml olive oil
- 2 teaspoon black sesame
- lettuce
- pomegranate seeds
Directions:
- Drain the fish fillets on a kitchen paper while preparing the fish marinade and boiling the potatoes.
- In a bowl mix 50 gr olive oil, the red and black pepper, salt, sesame and the finely chopped garlic.
- Cut the drained fish fillets lengthwise into 2cm tick stripes and add them to the marinade. Leave it there while preparing the mashed potatoes.
- Mash the boiled potatoes. Add the rest of the vegetable oil and a pinch of pepper and salt.
- Use a spoon to make nests from the mashed potatoes on a baking paper and layout the fish stripes around them.
- Pour what's left from the marinade, sprinkle with sesame seeds and bake in 250 C oven.
- Serve in lettuce covered dish sprinkled with the pomegranate seeds.
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