Recipes By Fish Type
A-Z
Creamy Prawn Curry (Malai Prawn)
Posted by Indiana Jones
Preparation Time 5 Min
Cook Time 5 Min
Ingredients:
1 kg large prawns
2 large onions
3 tomatoes
2 green chillies
2 table spoons garlic paste
1 table spoon ginger paste
1 table spoon garam masala
2 table spoons coriander powder
1 tea spoon cumin powder
2 cups coconut milk
3 table spoons single cream
3 table spoons vegetable/canola/sunflower cooking oil
Salt to taste
2 large onions
3 tomatoes
2 green chillies
2 table spoons garlic paste
1 table spoon ginger paste
1 table spoon garam masala
2 table spoons coriander powder
1 tea spoon cumin powder
2 cups coconut milk
3 table spoons single cream
3 table spoons vegetable/canola/sunflower cooking oil
Salt to taste
Directions:
Grind the onions, tomatoes, 2 green chillies into a fine paste in a food processor.
Heat the oil in a pan and add the paste to it. Fry for a minute.
Add the ginger and garlic pastes and fry for another minute.
Add the spices and brown masala till the oil begins to separate from it.
Add the coconut milk and bring to a boil. Add salt to taste.
Add the prawns and cook for another 2 minutes only.
Turn off the fire and stir in the cream.
Garnish with coriander leaves and serve with Jeera Rice or plain boiled rice.
Heat the oil in a pan and add the paste to it. Fry for a minute.
Add the ginger and garlic pastes and fry for another minute.
Add the spices and brown masala till the oil begins to separate from it.
Add the coconut milk and bring to a boil. Add salt to taste.
Add the prawns and cook for another 2 minutes only.
Turn off the fire and stir in the cream.
Garnish with coriander leaves and serve with Jeera Rice or plain boiled rice.
COMMENTS:
this recipe is not yet commented!!
this recipe is not yet commented!!
