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Herbed Shrimp in Beer
Posted by Guest
Preparation Time 10 Min
Cook Time 10 Min
Ingredients:
900 gr. Peeled raw shrimp
2 cl Garlic, minced
1 1/2 cup Beer
2 tea spoon Parsley, snipped
2 tea spoon Chives, snipped
1/2 tea spoon Pepper
1 1/2 tea spoon Salt
Shredded lettuce
2 Green onions, finely chopped
2 cl Garlic, minced
1 1/2 cup Beer
2 tea spoon Parsley, snipped
2 tea spoon Chives, snipped
1/2 tea spoon Pepper
1 1/2 tea spoon Salt
Shredded lettuce
2 Green onions, finely chopped
Directions:
Combine all ingredients except lettuce and green onions in a bowl. Cover, Refrigerate 8 hours or overnight; stir occasionally.
Drain, reserve marinade. Broil shrimp 10 cm. from heat until cooked and tender.
(about 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough.
Brush occasionally with marinade.Serve shrimp on shredded lettuce; sprinkle with chopped green onion.
(marinade may be heated and served for dipping, if desired) Makes 6 servings
Drain, reserve marinade. Broil shrimp 10 cm. from heat until cooked and tender.
(about 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough.
Brush occasionally with marinade.Serve shrimp on shredded lettuce; sprinkle with chopped green onion.
(marinade may be heated and served for dipping, if desired) Makes 6 servings
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