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Baked Bluefish
Posted by Indiana Jones
Preparation Time 20 Min
Cook Time 40 Min
Ingredients:
1200g bluefish
3 medium size onions
1 carrot
3 medium size tomatoes
1 lemon
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon wax pepper
3 medium size onions
1 carrot
3 medium size tomatoes
1 lemon
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon wax pepper
Directions:
This recipe comes from the Marmara and Black Sea regions.
Wash bluefish. Sprinkle with salt. Put in a colander. Let stand for 15 minutes; drain. Cut 3 parallel slits crosswise with a sharp knife on each fish. Cut vegetables into 0.5 cm (1/4 inch) slices separately. Spread half of onions in well oiled shallow baking pan. Place other vegetables over onions in layers. Spread remaining onions. Arrange fısh over vegetables. Sprinkle with oil. Season with pepper and thyme. Top with pared and sliced lemon. Cover with aluminium foil or parchment. Bake in a moderate oven for 40 minutes. Serve hot.
Wash bluefish. Sprinkle with salt. Put in a colander. Let stand for 15 minutes; drain. Cut 3 parallel slits crosswise with a sharp knife on each fish. Cut vegetables into 0.5 cm (1/4 inch) slices separately. Spread half of onions in well oiled shallow baking pan. Place other vegetables over onions in layers. Spread remaining onions. Arrange fısh over vegetables. Sprinkle with oil. Season with pepper and thyme. Top with pared and sliced lemon. Cover with aluminium foil or parchment. Bake in a moderate oven for 40 minutes. Serve hot.
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