Posted by
Indiana Jones
Preparation Time 20 Min
Cook Time 10 Min
Tags:
Japan |
Tuna




Ingredients:
500g tuna steaks
2 spoons wasabi powder
2 spoons fresh lemon juice
Directions:
1. Mix wasabi powder and lemon juice together to a thin paste consistency, adding more or less of each ingredient until desired thickness is reached. Let stand ten minutes for flavors to develop.
2. Marinate tuna briefly in wasabi mix, 10 to 15 minutes, turning to coat. Wasabi should remain on steaks.
3. Grill steaks 3 to 4 minutes per side, allowing the grill-grate to sear each side.
4. Serve immediately, with a seasoned rice pilaf and a tossed salad.