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Simply Fried River Chub

Simply Fried River Chub



Posted by freakbox

Preparation Time 10 Min

Cook Time 10 Min

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Ingredients:
As much chub as you can get.
Flower
Salt
Vegetable oil
Directions:
Clean the fish and remove the scales and the heads.
Mix some flower with some salt to taste and roll the fish in it.
Fry in hot vegetable oil. It is better if overcooked.
It is really simple and taste good. A beer is a must!

 
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