Shrimp and Octopus Stuffed Pike

Posted by freakbox

Preparation Time 60 Min

Cook Time 40 Min

1 Pike (about 1kg)
50 gr. Cleaned Shrimps
50 gr. Cleaned Octopus or Calamari
50 gr. Cashew
100 gr. Butter
200 gr. White Wine
4 Garlic Cloves
1 Big Onions
1 Lemmon
1 Tomato
Dill
Salt, White Pepper and Ginger to taste

After the fish is well cleaned salt it and pour the lemon juice over it. Leave it to rest for at least 1 hour.
Melt half of the butter in a pan and add the finely chopped garlic, the shrimps and octopus also finely chopped and the cashew. Cover and cook for 5 minutes then stir and add 50gr. from the wine. Season with pepper and ginger and cook for another 5 minutes.
Leave it to cool a bit and then stuff the fish with it using a spoon. Use a needle and thread to sew it.
Cut the onion into circles and place them in a big baking dish then place the fish on top of them.
Put the rest of the butter over and pour the rest of the wine.
Cook in a 180 degrees oven for about 20 minutes then place some tomato circles over the fish and cook for another 10 minutes.