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Curry Shrimps with Zucchini
Posted by Guest
Preparation Time 30 Min
Cook Time 10 Min
Ingredients:
13 ounce zucchini, sliced lengthwise
1 lb. shrimps peeled and deveined
5 tablespoons olive oil
4 cloves garlic, finely minced
5 tablespoons fresh cilantro, chopped
1 fresh cayenne pepper, chopped and seeded
1/2 teaspoon turmeric powder
1 1/2 teaspoon ground cumin
1 (7 ounce) can tomato, diced
1 teaspoon fresh grated ginger
1 tablespoon lemon juice
1 teaspoon salt
1 lb. shrimps peeled and deveined
5 tablespoons olive oil
4 cloves garlic, finely minced
5 tablespoons fresh cilantro, chopped
1 fresh cayenne pepper, chopped and seeded
1/2 teaspoon turmeric powder
1 1/2 teaspoon ground cumin
1 (7 ounce) can tomato, diced
1 teaspoon fresh grated ginger
1 tablespoon lemon juice
1 teaspoon salt
Directions:
Put the zucchini into a colander, sprinkle with salt, set aside for 30 minutes.
Waschen, drain and dry with paper towels. Dry shrimps with paper towels too. Heat olive oil in a large frying pan, add garlic stirring constantly, then zucchini, cilantro, fresh cayenne pepper, turmeric powder, tomato, ginger and lemon juice. Salt and cook covered for about 5 minutes under low heat.
Remove the lid and add shrimps. Set the heat to high and cook for 5 minutes.
Waschen, drain and dry with paper towels. Dry shrimps with paper towels too. Heat olive oil in a large frying pan, add garlic stirring constantly, then zucchini, cilantro, fresh cayenne pepper, turmeric powder, tomato, ginger and lemon juice. Salt and cook covered for about 5 minutes under low heat.
Remove the lid and add shrimps. Set the heat to high and cook for 5 minutes.
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