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Peppered Halibut Steaks
Ingredients:
1 tablespoon coarsely ground black pepper
1 tablespoon fresh lemon juice
1 1/2 teaspoons vegetable oil
4 halibut fillets
3/4 teaspoon sea or kosher salt
Cooking spray
4 lemon wedges
1 tablespoon fresh lemon juice
1 1/2 teaspoons vegetable oil
4 halibut fillets
3/4 teaspoon sea or kosher salt
Cooking spray
4 lemon wedges
Directions:
Prepare grill to medium-high heat.
Combine first 3 ingredients; rub over halibut fillets. Cover and let stand at room temperature 10 minutes. Sprinkle fish with salt.
Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges.
Combine first 3 ingredients; rub over halibut fillets. Cover and let stand at room temperature 10 minutes. Sprinkle fish with salt.
Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges.
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