Recipes By Fish Type
A-Z
Spicy Fish Tacos With Mango Salsa and Guacamole
Posted by Guest
Preparation Time 20 Min
Cook Time 10 Min
Ingredients:
6 (6-oz.) flounder fillets
1 lime
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons ground cumin
1/2 teaspoon ground red pepper
1 1/2 cups yellow cornmeal
Vegetable oil
4 to 6 flour or corn tortillas
Mango Salsa
Guacamole
Toppings: shredded iceberg lettuce, chopped tomato
Garnishes: lime wedges, fresh cilantro sprigs
1 lime
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons ground cumin
1/2 teaspoon ground red pepper
1 1/2 cups yellow cornmeal
Vegetable oil
4 to 6 flour or corn tortillas
Mango Salsa
Guacamole
Toppings: shredded iceberg lettuce, chopped tomato
Garnishes: lime wedges, fresh cilantro sprigs
Directions:
Place fish in a shallow dish. Squeeze juice of 1 lime over fillets.
Combine chili powder and next 3 ingredients. Sprinkle 1 1/2 Tbsp. seasoning mixture evenly over fish, coating both sides of fillets. Reserve remaining seasoning mixture.
Combine cornmeal and reserved seasoning mixture in a shallow dish. Dredge fish fillets in cornmeal mixture, shaking off excess.
Pour oil to a depth of 1 1/2 inches in a Dutch oven; heat to 350°. Fry fillets, in batches, 2 to 3 minutes or until golden brown. Drain fillets on wire racks over paper towels.
Break each fillet into chunks, using a fork. Place fish in warmed tortillas, and serve with Mango Salsa, Guacamole, and desired toppings. Garnish, if desired.
Combine chili powder and next 3 ingredients. Sprinkle 1 1/2 Tbsp. seasoning mixture evenly over fish, coating both sides of fillets. Reserve remaining seasoning mixture.
Combine cornmeal and reserved seasoning mixture in a shallow dish. Dredge fish fillets in cornmeal mixture, shaking off excess.
Pour oil to a depth of 1 1/2 inches in a Dutch oven; heat to 350°. Fry fillets, in batches, 2 to 3 minutes or until golden brown. Drain fillets on wire racks over paper towels.
Break each fillet into chunks, using a fork. Place fish in warmed tortillas, and serve with Mango Salsa, Guacamole, and desired toppings. Garnish, if desired.
Thank you for willing to link to this recipe.
We can offer you 2 types of linkage to the recipe:
1. Spicy Fish Tacos With Mango Salsa and Guacamole
If you wish just a clear text link, like the one abeve, copy the code from the textarea bellow and paste it in the body of the page you wish the link on.
2.
Spicy Fish Tacos With Mango Salsa and Guacamole
If you wish a link with image, like the one above, copy the code from the textarea bellow and paste it in the body of the page you wish the link on.
